Species at risk will be the topic of talk at the Tri-City Greendrinks gathering Thursday in Port Moody.
Tamsin Baker of the South Coast Conservation Program will introduce participants to the SCCP and share information on local species at risk and the initiative residents of the Tri-Cities can support to aid conservation.
As stewardship coordinator of SCCP since 2012, Baker orchestrates stewardship activities tailored for local species and ecosystems at risk. She is also the landowner liaison for two other initiatives: the
Coastal Sand Ecosystems on the South Coast and the Species at Risk in the Lower Mainland and Fraser Valley.
Thursday's Tri-City Greendrinks session runs from 6:30 to 9:30 p.m. at the Gallery Bistro, 2411 Clarke St., Port Moody. The bistro will serve a vegetarian set menu (with meat option), along with a lighter fare.
Established in 2008, Tri-City Greendrinks brings people together to network, learn and share ideas about green topics. For more information, visit www.meetup.com/tricity-greendrinks/events.
