“All of our food is sourced organically from a unique assortment of local suppliers who share the same ideology as us,” Noori says. “For the past six years, we’ve never wavered from our commitment to serving the finest ingredients possible.”
“Our head chef has extensive experience with Italian, Persian, Central Asian, and East Asian food,” he adds. “Every dish is prepared with the same level of care, attention and love—and with such a diverse menu, we have something for every taste.”
Voted as the top Greek restaurant by Foodpages.ca in 2011, 2012, 2013, 2014, 2015, and 2016—six years in a row and counting—Dinakis Mediterranean Grill has made a name for itself since opening its doors in 2010 through ultra-authentic customer-favourites such as moussaka, lamb souvlaki and dry ribs.
“We operate according to the philosophy that the customer comes in happy, stays happy, leaves happy and comes back happy,” says Noori. “Customer satisfaction is what inspires us to serve the best possible food in the most enjoyable environment. It’s not easy to do—but it’s worth it when you see how happy our customers are.”
In the last couple of years, Dinakis Mediterranean Grill has added a few often-requested items to its already stellar menu. The result? They’ve been busier than ever.
“We make a point of listening to our customers,” says Noori. “And we’re always trying to evolve how we do things—and that includes adding to our menu—so that we can continue to exceed our customers’ expectations year in and year out.”
Deeply connected to the Port Coquitlam community, Dinakis Mediterranean Grill has helped to support many non-profit organizations and has donated to multiple school districts, senior centres, and community events. They also recently provided food for a Syrian refugee fundraiser.
To find out more about Dinakis Mediterranean Grill, drop by their location at #101 – 2020 Oxford Connector, Port Coquitlam or visit http://www.dinakis.com/, call directly at 604-472-3333, or email email@example.com. You can also find Dinakis Mediterranean Grill on Facebook and Twitter.