Food

This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site. ___ Authors: Sara F.L.

EDMONTON — Half-price strawberries in stacked palletsand freshly gleaned spinach from a farm sit in a food bank's walk-in fridge waiting to be redistributed. "There might be a few blemishes but you can just cut that off.

Owners of the new Naan Club hope you'll check out this new casual dining spot just off Lougheed Highway in southwest Coquitlam.

The mere thought of grocery shopping causes so much anxiety for Jaimee Aragones that she avoids entering stores knowing she would return home without some food she can no longer afford for her kids.

Caffe Reggio is opening soon in the heart of Maillardville. The new owners hope it will add to the local vibe.

While exploring the taco scene in Los Angeles, we learned just how wide of a world filled tortillas could be. Corn tortillas filled with stingray. Hard-shell tacos shaped like baskets.

Port Coquitlam has put a call out for food trucks to come to the city for the summer in the hopes of enlivening a popular downtown park.

EDMONTON — The Alberta government has shared the origin story of a donair costume that's sparked a fierce bidding war.

INUVIK, N.W.T. — Rows upon rows of raised beds growing tomatoes, zucchini, beans, wildflowers and herbs line the inside of the Inuvik Community Greenhouse.

INUVIK, N.W.T. — Greenhouses are becoming more popular in northern communities as a way to supplement available groceries and improve food security . Some involve hydroponics, a higher-tech way of growing that doesn’t use soil.