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Food
Food
This sweet, sticky-fingered treat is coming to Coquitlam Centre
Lee's Donuts was started in 1979 on Granville Island in Vancouver
Feb 26, 2025 9:05 AM
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Harissa brings complex chili heat to this meaty Libyan soup during Ramadan
On any given evening during the month of Ramadan, a soup similar to this graces many Libyan tables.
Feb 26, 2025 6:03 AM
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An Iranian-American chef sets out to demystify the cuisine of his youth in a cookbook
Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei's extended family would gather every summer, swimming at the beach in the morning and returning to mounds of food at the family villa.
Feb 25, 2025 5:05 AM
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The power of language: Rethinking food labels to expand our plant-based choices
This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site.
Feb 21, 2025 5:51 AM
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Coquitlam's first community kitchen will help reduce waste, feed struggling families
The Food Link Society was founded eight years ago by a group of immigrants who met in an English class in Coquitlam.
Feb 18, 2025 6:05 PM
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A recipe from 'Kapusta': Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce
In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.
Feb 18, 2025 6:36 AM
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Eastern Europe's traditional ingredients get star treatment in the new cookbook 'Kapusta'
Cabbage would seem to check a lot of boxes for what's prized these days in Western food circles. It's nutritious and inexpensive. Seasonal . Colorful. Climate-hardy. Fermentable. So why does it still struggle for respect? “It's about how you cook it.
Feb 18, 2025 6:36 AM
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Use two types of paprika for the best Hungarian chicken paprikash
Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika.
Feb 17, 2025 4:01 AM
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Red dye No. 3 has been banned, but what about other artificial food dyes?
The U.S. Food and Drug Administration banned the dye known as Red 3 from the nation’s food supply in January, setting deadlines for stripping the brightly hued additive from candies and cough syrup, baked goods and frozen treats.
Feb 15, 2025 5:55 AM
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From homes to hospitals, Canada’s food environments need reform
This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site. ___ Authors: Sara F.L.
Feb 14, 2025 10:12 AM
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