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Crustless quiche serves holiday crowd with ease

Crustless quiche serves holiday crowd with ease

With the holidays come holiday guests, and the challenge of making breakfast for a crowd. We make this easy by drawing on Mediterranean traditions for baked eggs.
Head of Nobel Prize-winning UN World Food Program to quit

Head of Nobel Prize-winning UN World Food Program to quit

ROME (AP) — The executive director of the United Nations World Food Program, which won the Nobel Peace Prize two years ago, says he will step down at the end of a six-year term heading the world's largest humanitarian organization.
Jelly doughnuts: How to make the ultimate Hanukkah pastry

Jelly doughnuts: How to make the ultimate Hanukkah pastry

Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday ( latkes, or potato pancakes , are another).
Fast hoisin stir-fry solves the issue of dry chicken breast

Fast hoisin stir-fry solves the issue of dry chicken breast

Boneless, skinless chicken breast is the most-purchased cut of poultry in the U.S., but it’s easy to overcook and generally bland. Thankfully, the solution to both problems happens to be both simple and fast — a boldly flavored stir-fry.
More than half of Canadians facing food budget constraints: Salvation Army poll

More than half of Canadians facing food budget constraints: Salvation Army poll

A new survey suggests the rising cost of living has forced more than half of Canadians to cut costs in myriad ways including by choosing cheaper, less healthy foods and skipping medications.
Execs from grocery giants push back against inflation profiteering claims

Execs from grocery giants push back against inflation profiteering claims

OTTAWA — Grocery executives are disputing an accusation that grocery giants are taking advantage of inflation to drive up their own profits.
Broiler gives open-fire feel to spiced ground beef kebabs

Broiler gives open-fire feel to spiced ground beef kebabs

Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored from within by mixing spices and herbs into the meat. But getting them to stay put on skewers is tricky.
More Ontarians relying on food banks and visiting them more frequently: Feed Ontario

More Ontarians relying on food banks and visiting them more frequently: Feed Ontario

TORONTO — Ontario residents have been visiting food banks in greater numbers and more often for six years running, a coalition of hunger relief organizations said Monday, noting the troubling trend appeared to escalate during the most recent year on
Caper relish lightens weeknight-friendly sausage and lentils

Caper relish lightens weeknight-friendly sausage and lentils

Braised sausages and lentils are classic French comfort food, and by streamlining the recipe, we bring it out of the countryside and squarely into the weeknight rotation.
Why anti-poverty researchers bristle at holiday appeals for food bank donations

Why anti-poverty researchers bristle at holiday appeals for food bank donations

ST. JOHN'S, N.L. — Campaigns for food bank donations are a staple of the holiday season, but some Canadian food insecurity researchers say the appeals can be tough to swallow.
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