Skip to content

Food

FDA will allow three new color additives made from minerals, algae and flower petals

FDA will allow three new color additives made from minerals, algae and flower petals

U.S. regulators said Friday that they would allow three new color additives made from natural sources to be used in the nation's food supply.
Read more >
Challah French toast is a simple but indulgent breakfast to make Mom on Mother's Day

Challah French toast is a simple but indulgent breakfast to make Mom on Mother's Day

Cooking for your mom on Mother’s Day is probably the Best Gift Ever for a lot of moms.
Read more >
This crisp and colorful romaine and radicchio salad eats like a meal

This crisp and colorful romaine and radicchio salad eats like a meal

This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It’s light and fresh, but hearty enough to serve for brunch or a light supper.
Read more >
Umami's an old flavor but still a new concept for many cooks. Here's what to know

Umami's an old flavor but still a new concept for many cooks. Here's what to know

You know that burst of flavor you experience when you take a bite of certain savory foods , such as meat, fish, mushrooms or miso? That sensation of “whoa, that is just delicious!” In all likelihood, you are tasting umami.
Read more >
Celebrate Cinco de Mayo with crisp-fried shrimp tacos

Celebrate Cinco de Mayo with crisp-fried shrimp tacos

Shrimp is payday food for many, but Raul Ortega figured out how to make the shrimp taco affordable by using fewer shrimp while optimizing flavor.
Read more >
This rustic dish of baked beans and smoked sausages is packed with deep, aromatic flavors

This rustic dish of baked beans and smoked sausages is packed with deep, aromatic flavors

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic.
Read more >
These competitors on Port Moody's Brewers Row are joining forces

These competitors on Port Moody's Brewers Row are joining forces

Brave Brewing and Twin Sails, two of the six craft breweries on Port Moody's Brewers Row, are merging.
Read more >
This Port Moody donut shop is going late into the night — as a cocktail lounge

This Port Moody donut shop is going late into the night — as a cocktail lounge

Sweet Talk donuts opened in January 2024, next to Taps and Tacos in Port Moody.
Read more >
Bourbon-plumped currants enhance the flavor of hot cross buns for Easter

Bourbon-plumped currants enhance the flavor of hot cross buns for Easter

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus.
Read more >
Savory green chutney brings bright, fresh flavor to a simple roasted chicken for Passover

Savory green chutney brings bright, fresh flavor to a simple roasted chicken for Passover

Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of seasonings and sauces, like bold and savory chutney.
Read more >