Living

Paired with an aged Cheddar from Golden Ears Cheesecrafters, Port Moody’s Yellow Dog Brewing has joined over a dozen breweries, wineries and cideries across the province to form the latest link in a ‘cheese trail’ stretching from the Okanagan to Vancouver Island.

If I were a waiter in a restaurant I would describe today’s recipes as a sunny and bright tasting Mexican/Caribbean-style dinner for two. The kind of meal nice to enjoy on a patio while sipping a cocktail, perhaps a margarita, mojito or rum punch.

All seniors deserve a safe place to call home. Since 1970, the Columbus Charities Association (CCA) has provided independent living facilities for lower-income seniors.

I recently watched an old episode of the late Anthony Bourdain’s CNN television show Parts Unknown where he visited Singapore. As he explored and ate his way around that city-state, it brought back tasty memories of my travels there many years ago.

Gurdeep Pandher teaches dance, but his real specialty is joy and happiness — and this week, he’s spreading it across Vancouver Island.

Living in long-term care doesn’t mean residents have to endure a bland, institutional setting.

What dishes do we get delivered the most?

This summer is certainly looking a little different than it has in the past. For many, travel plans have changed, and you’re seeking new ways to stay busy and active while sticking closer to home.

With one of the most beautiful regions in the world at their fingertips, Metro Vancouverites are rediscovering all the local treasures that the area has to offer.

Chicken katsu is a Japanese-style panko-coated piece of fried chicken that’s become a popular dish around the world. It’s easy to understand why — it’s crispy on the outside, juicy in the middle and served with a flavourful sauce (or two).