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Column: Wines for "hamming" it up at Christmas
After turkey, the most popular dish served at Christmas dinner is ham. There are basically three styles of hams, although many are a combination of that trio.
Dec 20, 2019 4:30 PM
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Books Plus: Noon Year's Eve, tech talk
This feature, written by librarians with Coquitlam Public Library, Port Moody Public Library and Terry Fox Library in Port Coquitlam, is published each Thursday to highlight programs and happenings in the Tri-Cities’ three libraries.
Dec 16, 2019 2:24 PM
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Book of the Week: The I Wonder Bookstore
The I Wonder Bookstore by Shinsuke Yoshitake
Dec 16, 2019 2:19 PM
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Watch this awesome pixel art SkyTrain video made by a tourist (VIDEO)
Metro Vancouver’s Expo Line turned 34 this week
Dec 14, 2019 7:00 AM
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Living Green: Kill the invaders! (Merry Christmas)
Last fall, I wrote a piece on invasive non-native plants (how to prevent their spread) but here’s an idea, just in time for Christmas, that both protects our native trees and shrubs while helping to deter the foreign invasion.
Dec 10, 2019 12:56 PM
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Market Fresh: Go Christmas shopping Saturday
Time for the annual Coquitlam Farmers Market Christmas gift list: Saturday, 9 a.m. to 4 p.m., at the Poirier Sport and Leisure Complex, 633 Poirier St., Coquitlam.
Dec 10, 2019 12:53 PM
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Books Plus: Tea time, me time
This feature, written by librarians with Coquitlam Public Library, Port Moody Public Library and Terry Fox Library in Port Coquitlam, is published each Thursday to highlight programs and happenings in the Tri-Cities’ three libraries.
Dec 10, 2019 12:49 PM
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Book of the Week: Skylight
Skylight by José Saramago
Dec 10, 2019 12:47 PM
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Kicking the Clutter: Six simple tips for a stress-free Christmas
“It’s the Most Wonderful Time of the Year” is the name of a popular and traditional Christmas song. But for many people, Christmas is one of the most stressful times of the year. This is especially true when planning a gathering.
Dec 7, 2019 7:00 AM
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Drink this: Run Free by Yellow Dog Brewing
Cocktail inspired beers are so hot right now, and for good reason. The familiar flavours of an old fashioned or a whisky sour have remained relevant for more than 100 years because they work.
Dec 6, 2019 8:39 AM
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